Cooking Basics

Req 3b — Stoves vs. Fires

3b.
Discuss the benefits of using a camp stove on an outing vs. a charcoal or wood fire.

When you cook outdoors, you have a choice: use a camp stove or build a fire. Both work, but they have very different advantages and tradeoffs. Understanding when to use each one makes you a more capable and responsible outdoor cook.

Camp Stove Advantages

A camp stove is a portable device that burns propane, butane, or liquid fuel (like white gas) to produce a controlled flame. Here is why many experienced outdoor cooks prefer them:

Convenience and Speed

Precise Temperature Control

Environmental Responsibility

Safety

Charcoal and Wood Fire Advantages

Despite the convenience of stoves, cooking over a fire has its own benefits:

Flavor

Versatility with Dutch Ovens and Foil Cooking

Self-Sufficiency

Atmosphere

A split image showing a camp stove setup on a picnic table on the left with a pot of boiling water, and a campfire cooking setup on the right with a Dutch oven on coals

When to Use Which

SituationBest ChoiceWhy
Quick breakfast before a hikeCamp stoveFast, easy, no cleanup delay
Dutch oven cobbler for dessertCharcoal/wood fireNeed coals above and below
Fire ban in effectCamp stoveOnly legal option
Rainy or very windy conditionsCamp stoveMore reliable ignition and flame control
Cooking for a large groupBothUse the stove for boiling water and side dishes, the fire for the main course
Backpacking (weight matters)Backpacking stoveLightest option; fires may not be permitted
Patrol cookout at base campWood fireFull campfire experience with time to manage coals
Camp Stove vs. Campfire — Pros and Cons A detailed comparison of camp stoves and campfires for outdoor cooking, including safety and environmental considerations.