Cooking at Home

Req 4c — Share Your Plan

4c.
Share and discuss your meal plan and shopping list with your counselor.

Before you start cooking, you need to walk your counselor through your entire plan. This is not just a formality — it is your chance to get feedback, catch any gaps, and make sure your plan is solid before you spend money and time executing it.

What to Bring to Your Discussion

Gather all of your planning materials and organize them so you can present them clearly:

Counselor Meeting Prep

Have these ready before your meeting
  • Your three-day menu plan showing every meal (3 breakfasts, 3 lunches, 3 dinners, 1 dessert)
  • The food groups covered by each meal (mapped to MyPlate)
  • The cooking methods you plan to use (at least five different methods from Req 3a)
  • Complete recipes for each meal
  • Your shopping list organized by store section with quantities
  • Cost breakdown per meal
  • Equipment and utensils list
  • Notes on any food allergies or special needs of the people you are serving
  • Your food safety plan (how you will prevent cross-contamination, safe cooking temperatures)

What Your Counselor Is Looking For

Your counselor will review your plan with several questions in mind:

Be Open to Feedback

Your counselor may suggest changes — a different cooking method, a food safety step you missed, or a nutritional gap. This is exactly what the discussion is for. Take notes on their feedback and adjust your plan before you start cooking.

Remember: this requirement is about planning, not perfection. Your counselor knows you are learning, and they want to help you succeed. The more preparation you do now, the smoother your cooking will go in Req 4d.

A Scout sitting across from a merit badge counselor at a table, showing a meal plan notebook while the counselor reviews it and points to a section
MyPlate Kitchen Reference this USDA recipe database during your counselor discussion to verify nutritional balance of your meals.