Trail & Backpacking Meals

Req 6b — Trail Shopping List

6b.
Create a shopping list for your meals, showing the amount of food needed to prepare and serve each meal, and the cost for each meal.

Trail food shopping is different from grocery shopping for home cooking. You are optimizing for weight and shelf stability, not just taste and nutrition. Every item on your list needs to earn its place in your pack.

Building Your Trail Shopping List

Go through each of your four meals and one snack. For every ingredient, write down:

Example for a group of 4:

MealItemAmountWeightCost
BreakfastInstant oatmeal packets8 packets (2 per person)12 oz$4.00
BreakfastDried fruit1 cup4 oz$2.00
BreakfastMixed nuts½ cup3 oz$1.50
LunchTortillas8 (2 per person)14 oz$3.00
LunchPeanut butter8 tbsp5 oz$1.50
LunchHoney packets8 packets2 oz$2.00
DinnerInstant rice4 cups dry12 oz$2.50
DinnerTuna packets4 packets10 oz$6.00
DinnerDried veggie mix1 cup2 oz$3.00
SnackTrail mix2 cups8 oz$4.00

Calculating Total Weight

Add up the weight column to get your total food weight. For a one-day trip with 3–5 people, aim for about 1.5–2 pounds of food per person per day. This gives you roughly 2,500–3,000 calories per person — enough to fuel a day of hiking.

Calculating Cost Per Meal

Just as you did for camp cooking, add up the ingredient costs for each meal and divide by the number of people to get a per-person cost. Trail meals tend to be inexpensive — $2–5 per person per meal is typical for simple backpacking food.

Smart Shopping for Trail Food

A Scout at a kitchen counter weighing trail food on a kitchen scale and recording the weight on a shopping list, with bags of dried food and energy bars spread out