6. Trail & Backpacking Meals

Trail Shopping List

6b.
Create a shopping list for your meals, showing the amount of food needed to prepare and serve each meal, and the cost for each meal.

Trail food shopping is different from grocery shopping for home cooking. You are optimizing for weight and shelf stability, not just taste and nutrition. Every item on your list needs to earn its place in your pack.

Building Your Trail Shopping List

Go through each of your four meals and one snack. For every ingredient, write down:

  • The exact amount needed (per person × number of people)
  • The weight of that amount
  • The cost

Example for a group of 4:

MealItemAmountWeightCost
BreakfastInstant oatmeal packets8 packets (2 per person)12 oz$4.00
BreakfastDried fruit1 cup4 oz$2.00
BreakfastMixed nuts½ cup3 oz$1.50
LunchTortillas8 (2 per person)14 oz$3.00
LunchPeanut butter8 tbsp5 oz$1.50
LunchHoney packets8 packets2 oz$2.00
DinnerInstant rice4 cups dry12 oz$2.50
DinnerTuna packets4 packets10 oz$6.00
DinnerDried veggie mix1 cup2 oz$3.00
SnackTrail mix2 cups8 oz$4.00
  • Breakfast

    Item
    Instant oatmeal packets
    Amount
    8 packets (2 per person)
    Weight
    12 oz
    Cost
    $4.00
  • Breakfast

    Item
    Dried fruit
    Amount
    1 cup
    Weight
    4 oz
    Cost
    $2.00
  • Breakfast

    Item
    Mixed nuts
    Amount
    ½ cup
    Weight
    3 oz
    Cost
    $1.50
  • Lunch

    Item
    Tortillas
    Amount
    8 (2 per person)
    Weight
    14 oz
    Cost
    $3.00
  • Lunch

    Item
    Peanut butter
    Amount
    8 tbsp
    Weight
    5 oz
    Cost
    $1.50
  • Lunch

    Item
    Honey packets
    Amount
    8 packets
    Weight
    2 oz
    Cost
    $2.00
  • Dinner

    Item
    Instant rice
    Amount
    4 cups dry
    Weight
    12 oz
    Cost
    $2.50
  • Dinner

    Item
    Tuna packets
    Amount
    4 packets
    Weight
    10 oz
    Cost
    $6.00
  • Dinner

    Item
    Dried veggie mix
    Amount
    1 cup
    Weight
    2 oz
    Cost
    $3.00
  • Snack

    Item
    Trail mix
    Amount
    2 cups
    Weight
    8 oz
    Cost
    $4.00

Calculating Total Weight

Add up the weight column to get your total food weight. For a one-day trip with 3–5 people, aim for about 1.5–2 pounds of food per person per day. This gives you roughly 2,500–3,000 calories per person — enough to fuel a day of hiking.

Calculating Cost Per Meal

Just as you did for camp cooking, add up the ingredient costs for each meal and divide by the number of people to get a per-person cost. Trail meals tend to be inexpensive — $2–5 per person per meal is typical for simple backpacking food.

Smart Shopping for Trail Food

  • Check the bulk bins. Many grocery stores sell nuts, dried fruit, oatmeal, and trail mix by the pound — you buy exactly what you need, reducing waste and cost.
  • Compare fresh vs. dried. Dried and dehydrated options are lighter but can be more expensive per serving. Balance weight savings against budget.
  • Don’t forget fuel. Add the cost of stove fuel (a small canister is usually $5–8) and any water purification supplies to your total.
A Scout at a kitchen counter weighing trail food on a kitchen scale and recording the weight on a shopping list, with bags of dried food and energy bars spread out